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Lunch menu |
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Soups, Salads |
ONION SOUP GRATINEE
Onion soup topped with crouton and Swiss cheese |
LOBSTER AND CRAB
BISQUE
Creamy lobster and crab soup |
NEPTUNE SALAD
Spring mix with smoked salmon, capers, diced red pepper |
HOUSE
SALAD
Green mix; Goat cheese, pecans, tomatoes, asparagus |
COUNTRY SALAD
Green Mix; roast chicken, feta cheese, apple, hazelnut dressing |
FARMER SALAD
Green Mix; Tomatoes, brie cheese on toast with honey and crispy
bacon |
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Appetizers |
COUNTRY PORK PATE
Home made country pork pate |
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Baguette Sandwiches
Served with tossed salad |
PARISIEN
Ham, Brie cheese and butter |
PROVINCE
Tuna, red onions, mayonnaise, tomatoes, olives and red pepper |
RITAL
Butter, prosciutto, provolone and tomatoes |
Omelets 3 eggs
served with tossed salad |
OMELETS
One filling |
FILLINGS:
Ham, cheese, bacon, mushroom, tomato, onion |
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Buckwheat Crepe |
PARISIENNE BUCK
Brie cheese, ham, crème fraiche |
ANGIE BUCK
Smoked salmon, crème fraiche, red peppers, capers |
MARION BUCK
Scrambled eggs,
provolone cheese, crème fraiche |
BRIE CREPE
Brie cheese, walnuts and raspberry sauce |
SEAFOOD CREPE
Shrimps, mussels, bay scallops in lobster sauce |
FARMER CREPE
Bacon, Swiss cheese, potatoes and sour crème |
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Croissant |
NORWAY
Croissant, smoked
salmon, two eggs any style and sour crème |
CROQUE
MONSIEUR
Croissant, ham,
Béchamel, cheese gratinee |
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ESCARGOT
CROISSANT IN CREAMY GARLIC SAUCE |
BURGER
CROISSANT
Ground beef,
tomatoes, ketchup, onions |
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SEAFOOD
CROISSANT IN LOBSTER SAUCE |
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*Crepes and croissants served with
tossed salad |
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Specials lunch |
SALMON WITH
TOMATO LIGHT SAUCE |
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TILAPIA
AMANDINE, LEMON BUTTER SAUCE |
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COQ AU VIN |
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CHICKEN
BREASTS IN DIJON MUSTARD SAUCE |
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Desserts |
CRÈME BRULE |
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CRÈME BRULE
FLAMBÉ WITH GRAND MANIER |
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CHOCOLATE
MOUSSE |
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PROFITEROLE
CHOCOLATE SAUCE |
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MARION CUP |
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Sweet Crepes |
JAM CREPE |
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HONEY CREPE |
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CHOCO CREPE |
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NUTELLA
CREPE |
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GRAND
MARNIER CREPE |