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For reservations call: |
| Lunch menu | |
| Soups, Salads | ONION SOUP GRATINEE Onion soup topped with crouton and cheese |
| LOBSTER BISQUE Creamy lobster soup | |
| NEPTUNE SALAD Spring mix with smoked salmon, capers, diced red pepper | |
| HOUSE SALAD Green mix; Goat cheese, walnut, tomatoes, asparagus | |
| COUNTRY SALAD Green Mix; roast chicken, feta cheese, apple | |
| FARMER SALAD Green Mix; Tomatoes, brie cheese on toast with honey and crispy bacon | |
| Appetizers | COUNTRY PORK PATE Home made country pork pate |
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| QUICHE DU JOUR | |
| CHEESE PLATE | |
| MUSSEL MARINIERE | |
| Omelets 3 eggs served with tossed salad |
OMELETS |
| FILLINGS: Ham, cheese, bacon, mushroom, tomato, onion | |
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| Crepe | |
| PARISIENNE Brie cheese, ham, creme fraiche | |
| ANGIE Smoked salmon, creme fraiche, red peppers, capers | |
| BRIE CREPE Brie cheese, raspberry sauce | |
| SEAFOOD CREPE Shrimps, mussels, bay scallops in lobster sauce | |
| FARMER CREPE Bacon, Swiss cheese, potatoes and creme fraiche | |
| Croissant | NORWAY Croissant, smoked salmon, two eggs sunny up, Holandaise sauce |
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BENEDICTE Ham 2 eggs sunny up, Holandaise sauce | |
| ESCARGOT CROISSANT IN CREAMY GARLIC SAUCE | |
| BURGER CROISSANT Burger in blue cheese sauce | |
| SEAFOOD CROISSANT IN LOBSTER SAUCE | |
| *Crepes and croissants served with tossed salad | |
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Specials lunch served with potatogratin and green beans |
TILAPIA AMANDINE, LEMON BUTTER SAUCE |
| PORK TENDERLOIN IN BALSAMIC VINEGAR SAUCE | |
| LEG OF DUCK CONFIT IN GREEN PEPPER SAUCE | |
| TWO LAMB CHOPS IN GARLIC WHITE WINE SAUCE | |
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Desserts
Ice Cream Cup |
CREME BRULEE |
| CREME BRULEE FLAMBEE WITH GRAND MANIER | |
| CHOCOLATE MOUSSE | |
| PROFITEROLE CHOCOLATE SAUCE | |
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MARION , Vanilla ice cream, Berry Coulis, Whipped Cream MARGAUX, Vanilla Ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds LUCIE, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream | |
| Sweet Crepes | RASPBERRY CREPE |
| HONEY CREPE | |
| CHOCO CREPE | |
| NUTELLA CREPE | |
| MARMELADE CREPE | |
