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For reservations
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| Lunch menu | |
| Soups, Salads |
ONION SOUP GRATINEE Onion soup topped with crouton and Swiss cheese |
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LOBSTER AND CRAB
BISQUE Creamy lobster and crab soup |
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NEPTUNE SALAD Spring mix with smoked salmon, capers, diced red pepper |
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HOUSE
SALAD Green mix; Goat cheese, pecans, tomatoes, asparagus |
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COUNTRY SALAD Green Mix; roast chicken, feta cheese, apple, hazelnut dressing |
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FARMER SALAD Green Mix; Tomatoes, brie cheese on toast with honey and crispy bacon |
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| Appetizers |
COUNTRY PORK PATE Home made country pork pate |
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Baguette Sandwiches Served with tossed salad |
PARISIEN Ham, Brie cheese and butter |
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PROVINCE Tuna, red onions, mayonnaise, tomatoes, olives and red pepper |
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RITAL Butter, prosciutto, provolone and tomatoes |
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Omelets 3 eggs served with tossed salad |
OMELETS One filling |
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FILLINGS: Ham, cheese, bacon, mushroom, tomato, onion |
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| Buckwheat Crepe | |
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PARISIENNE BUCK Brie cheese, ham, crème fraiche |
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ANGIE BUCK Smoked salmon, crème fraiche, red peppers, capers |
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MARION BUCK Scrambled eggs, provolone cheese, crème fraiche |
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BRIE CREPE Brie cheese, walnuts and raspberry sauce |
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SEAFOOD CREPE Shrimps, mussels, bay scallops in lobster sauce |
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FARMER CREPE Bacon, Swiss cheese, potatoes and sour crème |
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| Croissant |
NORWAY Croissant, smoked salmon, two eggs any style and sour crème |
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CROQUE
MONSIEUR Croissant, ham, Béchamel, cheese gratinee |
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| ESCARGOT CROISSANT IN CREAMY GARLIC SAUCE | |
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BURGER
CROISSANT Ground beef, tomatoes, ketchup, onions |
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| SEAFOOD CROISSANT IN LOBSTER SAUCE | |
| *Crepes and croissants served with tossed salad | |
| Specials lunch | SALMON WITH TOMATO LIGHT SAUCE |
| TILAPIA AMANDINE, LEMON BUTTER SAUCE | |
| COQ AU VIN | |
| CHICKEN BREASTS IN DIJON MUSTARD SAUCE | |
| Desserts | CRÈME BRULE |
| CRÈME BRULE FLAMBÉ WITH GRAND MANIER | |
| CHOCOLATE MOUSSE | |
| PROFITEROLE CHOCOLATE SAUCE | |
| MARION CUP | |
| Sweet Crepes | JAM CREPE |
| HONEY CREPE | |
| CHOCO CREPE | |
| NUTELLA CREPE | |
| GRAND MARNIER CREPE | |
