| Lunch menu |
| Soups, Salads |
ONION SOUP GRATINEE
Onion soup topped with crouton and cheese |
LOBSTER BISQUE
Creamy lobster soup |
NEPTUNE SALAD
Spring mix with smoked salmon, capers, diced red pepper |
HOUSE SALAD
Green mix; Goat cheese, walnut, tomatoes, asparagus |
COUNTRY SALAD
Green Mix; roast chicken, feta cheese, apple |
FARMER SALAD
Green Mix; Tomatoes, brie cheese on toast with honey and crispy bacon |
| Appetizers |
COUNTRY PORK PATE
Home made country pork pate |
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|
QUICHE DU JOUR |
| CHEESE PLATE |
| MUSSEL MARINIERE |
Omelets 3 eggs
served with tossed salad |
OMELETS |
FILLINGS:
Ham, cheese, bacon, mushroom, tomato, onion |
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| Crepe |
PARISIENNE
Brie cheese, ham, creme fraiche |
ANGIE
Smoked salmon, creme fraiche, red peppers, capers |
|
BRIE CREPE
Brie cheese, raspberry sauce |
SEAFOOD CREPE
Shrimps, mussels, bay scallops in lobster sauce |
FARMER CREPE
Bacon, Swiss cheese, potatoes and creme fraiche |
| Croissant |
NORWAY
Croissant, smoked salmon, two eggs sunny up, Holandaise sauce |
|
BENEDICTE
Ham 2 eggs sunny up, Holandaise sauce |
| ESCARGOT CROISSANT IN CREAMY GARLIC SAUCE |
BURGER CROISSANT
Burger in blue cheese sauce |
| SEAFOOD CROISSANT IN LOBSTER SAUCE |
| *Crepes and croissants served with tossed salad |
|
Specials lunch
served with potatogratin and green beans |
TILAPIA AMANDINE, LEMON BUTTER SAUCE |
| PORK TENDERLOIN IN BALSAMIC VINEGAR SAUCE |
| LEG OF DUCK CONFIT IN GREEN PEPPER SAUCE |
| TWO LAMB CHOPS IN GARLIC WHITE WINE SAUCE |
|
Desserts
Ice Cream Cup |
CREME BRULEE |
| CREME BRULEE FLAMBEE WITH GRAND MANIER |
| CHOCOLATE MOUSSE |
| PROFITEROLE CHOCOLATE SAUCE |
|
MARION , Vanilla ice cream, Berry Coulis, Whipped Cream
MARGAUX, Vanilla Ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds
LUCIE, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream |
| Sweet Crepes |
RASPBERRY CREPE |
| HONEY CREPE |
| CHOCO CREPE |
| NUTELLA CREPE |
| MARMELADE CREPE |