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Dinner menu |
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Appetizers & Salads |
ONION SOUP GRATINE
Onion soup topped with crouton and Swiss cheese |
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LOBSTER BISQUE
Creamy lobster soup |
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FARMER SALAD
Green mix, tomatoes, brie cheese on toast with honey and bacon |
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ASPARAGUS GRATINEE
Asparagus gratinee with parmesan cheese and lemon butter |
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NEPTUNE SALAD
Spring mix with smoked salmon, crab meat, capers, diced red pepper |
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Appetizers & Salads |
COUNTRY PORK PATE
Home made country pork pate |
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HOUSE SALAD
Green mix with goat cheese, bacon and asparagus |
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ESCARGOT PERSILLES
Snails braised in garlic creamy butter sauce |
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CUISSES DE GRENOUILLE AU BEURRE
Frog legs in garlic butter sauce
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MUSSELS MARINIERE
Steamed Mussels in Creamy White Wine sauce |
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CHEF'S TABLE D'HOTE SPECIAL 4 COURSES MEAL
Add $10.95 to any Chef's dinner special
Bisque, Onion soup, Pork pate, Escargot or Asparagus gratinee
Tossed Salad
Pick any desert from the list |
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CHEF'S DINER SPECIALS
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SALMON ENCRUSTED IN POTATOES LEMON BUTTER SAUCE |
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TILAPIA AMANDINE |
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SNAPPER LUCIE IN SWEET RED PEPPER BUTTER SAUCE |
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GROUPER TOPPED WITH ROAST TOMATOES AND PISTACHIO IN LIGHT SAUCE |
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SAUTEED SEA SCALLOPS AND LARGE SHRIMPS IN GINGER AND LIME BUTTER SAUCE |
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PORK MEDALLION WITH BRIE AND RASPBERRY SAUCE |
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PORK IN MUSHROOM SAUCE |
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SOUPE DU CHEF "BOUILLABAISSE WAY" |
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CHICKEN IN BLUE SAUCE |
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CHICKEN BREAST IN
DIJON MUSTARD SAUCE |
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MEDALLION OF PORK WITH BRIE IN RASPBERRY SAUCE
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CALVE LIVER WITH RED ONIONS WITH DIJON MUSTARD SAUCE
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LAMB CHOP IN GARLIC AND WHITE WINE JUS
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VEAL SWEET BREAD IN MUSHROOM SAUCE |
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DUCK BREAST IN ORANGE SAUCE |
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DUCK LEG CONFIT IN PEPPERCORN SAUCE |
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MEDALLIONS OF BEEF TENDERLOIN ** |
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CHATEAUBRIAND ** FOR ONE OR TWO
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**Choice of sauce: green peppercorn, Roquefort or bearnaise |
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Deserts |
CREME BRULEE |
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CREME BRULEE FLAMBE WITH GRAND MARNIER |
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CHOCOLATE MOUSSE |
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CHOCOLATE PROFITEROLE |
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CREPE AU GRAND MARNIER |
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NOUGAT GLACE
CREPE SUCRE, RASPBERRY, CARAMEL |
