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Dinner menu
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Appetizers & Salads
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ONION SOUP GRATINEE
Onion soup topped with crouton and Swiss cheese
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LOBSTER AND CRAB BISQUE
Creamy lobster and crab soup
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FARMER SALAD
Green mix, tomatoes, brie cheese on toast with honey and bacon
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ASPARAGUS GRATINEE
Asparagus gratinee with parmesan cheese and lemon butter
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NEPTUNE SALAD
Spring mix with smoked salmon, crab meat, capers, diced red pepper
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Appetizers & Salads
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COUNTRY PORK PATE
Home made country pork pate
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HOUSE SALAD
Green mix with goat cheese, bacon and asparagus
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ESCARGOT PERSILLES
Snails braised in garlic creamy butter sauce
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CUISSES DE GRENOUILLE AU BEURRE
Frog legs in garlic
butter sauce
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SEAFOOD GRATINEE
Scallops, mussels
and shrimps in lobster sauce and gratinee
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CHEF'S TABLE D'HOTE SPECIAL 4
COURSES MEAL
Add $8.95 to
any Chef's dinner special
Bisque, Onion soup, Pork pate, Escargot or Asparagus gratinee
Tossed Salad
Pick any desert from the list
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CHEF'S DINER SPECIALS
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MAHI MAHI IN
LIME SAUCE
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SALMON
ENCRUSTED IN POTATOES LEMON BUTTER SAUCE
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TILAPIA
AMANDINE
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MAHI
MAHI IN GOLDEN ALMONDS AND LIME SAUCE
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GROUPER TOPPED WITH ROAST TOMATOES AND PISTACHIO IN LIGHT
SAUCE
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SHRIMPS FLAMBÉ WITH COGNAC IN BUTTER SAUCE
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SCALLOPS IN GINGER SAUCE
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PORK MEDALLION WITH BRIE AND RASPBERRY SAUCE
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PORK IN MUSHROOM SAUCE
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BOUILLABAISSE
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CHICKEN IN BLUE SAUCE
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CHICKEN BREAST IN DIJON MUSTARD SAUCE
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MEDALLION OF PORK WITH BRIE IN RASPBERRY SAUCE
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CALVE LIVER WITH RED ONIONS WITH DIJON MUSTARD SAUCE
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LAMB CHOP IN GARLIC AND WHITE WINE JUS
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VEAL MEDALLION IN MUSHROOM SAUCE
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DUCK BREAST IN ORANGE SAUCE
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DUCK LEG CONFIT IN PEPPERCORN SAUCE
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MEDALLIONS OF BEEF TENDERLOIN **
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CHATEAUBRIAND ** FOR TWO OR (WHY NOT) ONE
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**Choice
of sauce: green peppercorn, Roquefort or béarnaise
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Deserts
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CRÈME BRULEE
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CRÈME BRULEE FLAMBÉ WITH GRAND MARNIER
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CHOCOLATE MOUSSE
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CHOCOLATE PROFITEROLE
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CREPE AU GRAND MARNIER
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NOUGAT GLACE
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